Watt Whisky Dalmunach 6 year oldDistilled in one of Scotland's most modern malt distilleries, located in Speyside, Dalmunach Distillery (located at the site of the former Imperial Distillery) and finished for 2 years in an Amontillado Cask by independent bottlers Mark & Kate Watt in Campbeltown on the West Coast of Scotland. Nose: Honey, almond and peach compote. Palate: Nutmeg, liquorice and raisin. Rich dark fruits, strawberry yoghurt with nougat, and black cherries. Finish:

Sweet oak and vanilla

4yo Croftengea

you get strawberries and raspberries and on the finish

Custard tarts

Cask Type: Amarone Wine Barrique

Glenburgie Distillery

Hint of Sherry

Nose: Melon balls

A fantastic dram from start

9yo Bruichladdich Rhinns

Finish: Soft and sweet

FINISH: Long finish with some unexpected ripe fruit in the aftertaste