Methods for chemical analysis of liquid milk and cream. Determination of lactose content - Routine methodWhat is BS 1741 7. 2 Determination of lactose content in milk and cream about? BS 1741 is a European standard on methods for chemical analysis of liquid milk and cream that discusses the determination of lactose content in milk and cream to ensure milk and cream are safe for consumption. BS 1741 7. 2 is the second sub part of the seventh part of the BS 1741 series that describes a routine method for the determination of the lactose content of liquid

It will also help any organization that wishes to:

Network Support for Traveling Users

Contents of BS ISO 27892:

BS EN 50498:2010 Electromagnetic compatibility (EMC)

using the least-squares criterion

BS EN 50121-4:2006 supersedes BS EN 50121-4:2000 which has been withdrawn

Operations managers

their operators

Energy and equipment suppliers

ENV 1993-4-2

and guidelines based on state-of-the-art knowledge and experience in the field of space mechanisms

BS EN 60424-3:2016 which is withdrawn