Free Range Pork RackPork roast on the bone, juicy, flavoursome pork that is easy to serve portioned one bone per person. Follow our cooking instructions for a crispy crackle to complete the dish. Our Peter Bouchier Free Range Pork is APIQ accredited and raised to the highest standards of animal welfare. Please note: This product is approx. 1kg, the number of cutlets per rack is not fixed, however a minimum of four cutlets per rack is guaranteed.

our award winning hams are smoked over beechwood

This historic producer has made a concentrated

it will go with every outfit

our dry cured bacon is hard to beat

or a roasted lamb rack with rosemary jus

these boneless chicken thighs and stuffed with fresh spinach

Though small

pork spare ribs tick the box for flavour and indulgence

thanks to the bone

including our Peter Bouchier bolognese sauce

Our chicken is free range and certified by FREPA

Neatly trussed for carving ease