Calvisius Caviar LingottoHow Its Made & How to Use It Creating the Lingotto into beautifully shaped bars, like all the fine caviars we produce, takes time and commitment. Fresh Pacific White sturgeon caviar (Acipenser transmontanus) is stored in a mold and aged for around two months. Once Lingotto is properly aged, the flavor is intensified and the texture is firm enough to be shaved, micro planed or cut into strips. Lingotto can be used on hot food, in fact, any dishs warmth

including the sublime Tradition Prestige

The creamy

all Calvisius Caviars are cured using the traditional Malossol technique

this caviar cooler bag is easy to carry and store

Acipenser gueldenstaedtii

Whether you're treating yourself or impressing your guests

this caviar features large

Elevate fish or steak courses by placing a dollop on top just before serving

allowing the caviar's unique qualities to be enjoyed to the fullest

Calvisius presents a selection of the best delicacies from Europe and the world

it comes from the sterlet sturgeon in the albino variety

characterized by a full-bodied aroma and a pure