Yirgacheffe | EthiopiaNotes: Floral, Black Tea, Lemongrass, and Honey Roast: Medium Light Farmer: Amarech Alchaye Collective Farm Elevation: 1950 2100M Region: Haru, Yirgacheffe (SNNP), Ethiopia Processing Method: Washed Yirgacheffe, the crown jewel of Ethiopian coffee, is sourced from the picturesque Haru region of Yirgacheffe. Over 450 small coffee producers come together to bring you this unique blend. The Amarech Alchaye processing station takes pride in carefully

ice cream or used as a base for cocktails

We believe in preserving the natural environment and supporting small-scale farmers

An organic

durable plastic carafe

family heritage

and tart fruit

slightly fruit-forward with gentle richness

that it almost didn't taste like decaf

It’s the kind of coffee you reach for when you want to pause

Farmer: Raul Rodriguez

Our espresso blend has been specially formulated to deliver a smooth and rich flavor that is perfect for making creamy lattes

this gift box is perfect for holidays