Dinner in FrenchJust as Julia Child brought French cooking to twentieth century America, so now Melissa Clark brings French cooking into the twenty first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity

slowing down has changed her story in ways she could have never imagined

Antique Persian turquoise with halfmoon talisman

Matte formula enables smooth and fresh application without clumping or leaving any greasiness

or half up half down styles

Cashmeran / Rose / Musk

deceptively simple recipes

Hand knotted on durable taupe nylon

Made from cellulose acetate

Versatile - Perfect for spa-like comfort

Arta Terracotta Candle Holder Large

Yuji Watanabe

Sturdy wood box makes it perfect for storage and gift giving