yaxell ran filleting knife sushi knife 25 5 cm 69 layer stainless damask steel with canvas micarta handleThe Yaxell Ran Yanagiba Sushi knife 25. 5 cm is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife makers.

The blades have an ergonomic design that fits comfortably in your hand

Razor-sharp cleaver with a blade of 19 centimeters

for which Laguiole is famous

Olive wood is a natural product and therefore each handle has a unique and beautiful wild drawing with dark brown lines

Order your new breakfast/brunch knife now

Haydn cutlery has a beautiful high-gloss finish

With the Shinrai Double-Sided Sharpening Stone - Grit 1000/4000

When developing our Go Green Sauté Pan 24 cm

Shinrai knives are handcrafted from 67 layers of VG10 Damascus steel

This le m et guaran tees a long dur ation of high cutting performance

perfect for gift giving

The Japanese Zen carving knife of 18 cm has been specially developed to meet the growing demand for high-quality Japanese knives