2021 Domaine Louis Jadot Chassagne-Montrachet 1er Cru "Abbaye de Morgeot", Burgundy, FranceABOUT THIS WINE Chassagne Montrachet is one of the five villages of the Cte de Blancs. Premier Cru vineyards face east and southeast, and the Chardonnay grapes are grown in soils of brown clay and limestone. Abbaye de Morgeot is situated in the south of the commune, in the area of an old abbey. The wine is fermented in oak barrels, and then matured in barrel for 12 to 15 months before bottling. ABOUT THIS PRODUCER Louis Jadot is one of Burgundy's most

where he established the Domaine Guillot-Broux with our mother

Xavier Cailleau is now the fifth generation of his family to own and work some of the oldest plantings of Chenin Blanc

Cotton’s parcel of Côte de Brouilly is on a unique terroir of ‘corne verte

As fate (and life) would have it

Giovanni Rosso has around a dozen different plots within Serralunga d'Alba

this wine is made entirely from Chenin Blanc

is best achieved through blending)

He originally became a winemaker after a first career as an engineer in the nuclear industry and without any family background in vines or wines

Nestled just outside the medieval village of Gavi among verdant woods and picturesque vineyards

this bottling comes from old-vine Melon de Bourgogne planted on gneiss and mica-schist soils overlooking the Sèvre River

With an eye on tradition

perpendicular to the groundwater without hitting rock