Colombia Brayan Alvear Melon Co-FermentAnother in a series of wildly fruit forward coffees out of Colombia. Inoculated fermentations and co fermentations have exploded in popularity within Colombia, and Brayan Alvear leads the charge with this melon co ferment. With a distinctive candy forward sweetness and none of the fermented fruit funk, this is a perfect micro lot for those who are curious about this new trend in post harvest processing.

Expect notes of pineapple sugar

Tiffany Haddish

All of the farm management

Using a state-of-the-art

Vietnam a dark milk chocolate blend was born

they’ve been used to mask subpar coffees

Notice the Malic acidity in the form of green apples upfront followed by tannins like oolong tea

Guess what

classic trucker build

Rigo and his team at Café Granja have built an extraordinary portfolio

making the Agaro region the first sign of fresh East Africans to arrive in North America and subsequently

producer and SoCal native Allee Fütterer