Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten1 Scope This International Standard specifies the determination of the amylase activity of cereals by the falling number (FN) method according to Hagberg Perten. This method is applicable to cereal grains, in particular to wheat and rye and their flours, durum wheat and its semolina. This method is not applicable to the determination of low levels of amylase activity. By converting the FN into a liquefaction number (LN), it is possible to use this

BS EN 10305-1 specifies the technical delivery conditions for seamless cold drawn steel tubes of the circular cross-section for precision applications with specified outside diameter D ≤ 380 mm

fumes and mists

9 Other welding processes

The mechanism by which C# applications are invoked for use by a data-processing system

some of the existing tolerancing rules have been clarified to improve user-friendliness

taking into consideration the characteristics of the environments in which electronic equipment installations are located

Using ISO 16889 you can specify a multi-pass method for evaluating the filtration performance of a filter element

BS EN 14618 discusses the terminology and classification for agglomerated stone

PAS 202 specifies requirements for commercial platform operators providing a service within the sharing economy

Introduce electronic bar code labelling

Semi-quantitative estimation of the indium content

the term “ultrafine aerosol” has gradually been adopted and loosely refers to particles “smaller than 100 nm in diameter”