Free-Range Duck MarylandsFree Range Duck Marylands Pasture Raised Duck A luxurious, rich cut excellent for slow roasting, braising or cooking confit style on the bone for tender, flavour packed results. Free range duck marylands are ideal for low and slow cooking, where the meat can gently soften while staying rich, juicy and full of deep duck flavour. Cook them confit style, braise them in a rich sauce or slow roast until beautifully tender with crisp skin. These ducks are

Braises and casseroles

vegetables

the pasta develops deeper flavour and maintains its structure during cooking

Eye Fillet

the New York steak is a low working muscle

Casseroles & stews

bright and delicious

we'll do our best to prepare the size you're after

It also shines as a glaze for roasted vegetables

This product is particularly favoured by chefs around Australia

Stir-fries & lettuce cups

delicate and perfect for the pan or BBQ