Dalmore Port Wood Reserve Single Malt ScotchThe Dalmore's Port expression is initially matured in American white oak ex Bourbon casks, yielding soft vanilla and honey notes. The whisky is then apportioned between American white oak casks and aged Tawny Port pipes from W & J Grahams vineyard in Portugal. The two parts are then brought back together to harmonise the flavours before bottling. The result is a nose of sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding,

Made without artificial ingredients or extracts

with notes of rye and oak

It forgoes the grain component altogether

angelica root

Cooking recommendations: Suius Cherry brings a complex aromatic spice that takes pride of place in sweet applications

Westland brings their signature five-malt barley bill together with new American oak casks - two things practically unheard of in Scotch

bitter botanicals and earthy spice

” this Barbados 2002 Pot Still is a single mark

grassy character

the flavor profile is rich and lush

refined liqueur with genuine depth rather than artificial candy-like sweetness

The finish wraps it up with an herbal