Razor Shells in Brine by AR de ArteThese razor shells or navajas are hand harvested from the pristine waters of Galicia and preserved in brine to maintain their fresh, delicate flavor. Tender and slightly sweet, they are a prized ingredient in Spanish seafood cuisine. Perfect for: Navajas a la Plancha Lightly grilled with olive oil, garlic, and parsley. Ensalada de Navajas A refreshing salad with citrus, herbs, and sea salt. Tapas Marineras Served simply with a squeeze of lemon and a

or adding a touch of Spain to everyday cooking

Mas Candí Brut Nature (Corpinnat) — Spanish sparkling wine

Elevate your culinary creations with this natural

and smoky paprika

delicate bite and a luminous “white” finish

Each wedge is a minimum of 170g

Perfect for:🐟 Bacalao a la Vizcaína – A Basque-style cod dish with a vibrant tomato and pepper sauce

Grown along sunny Spanish groves and roasted to a delicate crunch

Perfect for:🎉 Center-stage in festive gatherings or as a solo indulgence🍷 Pairing effortlessly with a dry fino or bright red wine🥖 Serving on a wooden stand

Naturally sourced from Galicia

or your own snack stash

this premium wild cod is carefully preserved to maintain its firm texture and delicate