#0625.K6 Shogyokuen: Toyomukashi, Premium Ceremonial Grade Modern Matcha 豊昔The delicious blend of tencha leaves (tea leaf processed into flakes) by master blender, CEO Hiroshi Kobayashi, has created an exquisite matcha for tea ceremony practitioners. Toyomukashi, literally the "rich history", is a matcha with excellent, smooth umami flavor perfect for usucha. Flavor Profile Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient

Ibusuki District

two leaves

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Tarui-san's hojicha ground into a fine powder

Among the many awards that the family has won for their tea

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Matcha (Uji

MEDIUM: 18 x 12

This is in fact how the leaves used to make the highest quality matcha are prepared

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A ceremonial grade matcha coming from the lovely Obubu tea farms in Wazuka

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