Nostrano House Salami (1.1lb)Our classic Italian style Nostrano salami (1. 1lb) is 100% Berkshire pork meat. It's fermented and then aged in a dry room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, Black Peppercorn, and red wine. Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the artisanal quality of our salumi. Unlike our

or Dry Jack

umami-packed twist on the classic condiment

Clovis Dijon Mustard (33g)

their flavor and aroma will naturally vary

savory assortment of gourmet antipasti and salumi

3lb) is made from Hudson Valley Farm's Certified Cage-Free Duck Liver

and complex flavor

adding to its authenticity and presentation

someone 21 or over must be present to sign for delivery

you're set for an unforgettable feast wherever your outdoor adventures take you

5 inches tall and 2

This Foie Gras Torchon - meaning the whole lobe of foie is seasoned