bottle logic brewing paisley cave complex 2023Dusk settles beyond the cave while sparks of first fire crackle into the breeze. Ah, the early North American man, with distant dreams of the day their kind would reach its zenith some 14,300 years later with the creation of a Bourbon Barrel Aged Imperial SMores Stout. With blueberries. For science. Unearth the fourth batch of #PaisleyCaveComplex, our legendary collaboration with the axe wielding innovators of Great Notion!

While we will be sourcing barrels directly from bodegas to assure provenance and quality

Imperial Stout aged in Maple Syrup Barrels

Brewed with a base malt of maris otter then topped heavily with light and dark crystal malts

Transferred to fresh barrels 3 times throughout the aging process

A collaboration with our friends at Prairie Artisan Ales

Pineapple and Pineapple Ice Cream

soft and juicy beer tastes almost like biting into a fragrant nectarine

rich cacao with complex hints of pure honey

Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank

Aged in dessert wine barrels from Bordeaux

Cognac & Russell Reserve Bourbon barrels

Imperial Stout Brewed w/ Maple Syrup & Coffee