timber ales blended with lumber 7Blend #7 features 1 3 Imperial Stout aged for 30 months in a 8yr Wheated Willett and Stagg Jr barrels blended with 2 3 fresh Imperial Stout. The finished product was then conditioned on toasted vanilla beans and coffee.

and bourbon add another level of complexity to this beer’s already massive flavor profile of chocolate

Loam is the soil that is found in the Augusta AVA about 30 minutes west of our brewery

A warm embrace of 12

This year’s Bourbon County Stout

Eggers Special

Shortly before bottling we dry hopped this mead with a reasonable amount of Nelson Sauvin

Thick & Jammy with large additions of Strawberry

granny smith sour apple

Black Tuesday style

NL 3 Fonteinen Druif is de maceratie van druiven(most) op / de co-fermentatie van druivensap of wijn met traditionele lambik

Imperial Stout Rested in Sazarec Rye and 17 Year Wild Turkey Masters Keep barrels for 30 months conditioned on Madagascar and Tahitian Vanilla Beans and finished on Ethereal Cocoa Nibs

conquering a place of independence in the wild jungle of globalization