#0560.K2 Osada Tea: Organic Gyokuro, Saemidori Single Cultivar (Kagoshima) 有機玉露Steeping Notes For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides. General Steeping Tea: 5g, Time: 60 seconds, Water: 70C 160F, 200 ml Resteep 2 3 times Gyokuro Steeping First Steeping: Tea: 5g, Time: 2 minutes, Water: 60C 140F, 20 ml. You are attempting to extract primarily umami flavor into a concentrate syrup. Second Steeping: Time: 15 seconds, Water: 80C 176F, 200 ml. 3rd 4th Steepings: Time: 30 60

the rose princess

The plant grows slower than Yabukita requiring more care to avoid damage from weather and insects

You can wash the plastic lid with a soft detergent by hand

natural gray hue for the material of this bag

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Material: Sakura wood & bark

then add water to desired flavor strength

Cultivar: Asatsuyu

with both excitement and anxiousness

the fruity scent of Izumi's full leaves will spread all throughout your mouth

Cultivation: Cultivated using centuries-old traditional methods including shading under a canopy of reeds and straw adjusted according to the sunlight and increasing until 95% of sunlight is cut

Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting