2024 Domaine du Pré Semelé "Mainbre" Sancerre, Loire Valley, FranceABOUT THIS WINE 100% Sauvignon Blanc, alcohol: 12. 5%; soils: calcareous clay (70% Terres Blanches (white earth), 30% Caillottes (little stones)) with limestone subsoil; vine age: 8 43 years; organically oriented, environmentally responsible viticulture; no chemical herbicides or anti rot products; long, gently pressing and cold stabilization; fermented 3 weeks in stainless steel, temperature controlled tanks; aged on fine lees; fined with bentonite

fermented with native yeasts

heirloom varietals of apple and pear trees that are 40-50 years old

25% Cabernet Sauvignon

The wine is fermented with wild yeasts by parcel

She is assisted by Ana Cabestrero and Juan Clavijo who is the Capataz (more below on the job description of a Capataz)

basis wines are blended

Alberto Orte always took an interest in Spain

where he fell in love with the agrarian lifestyle and determined that he would one day make wine himself

nurturing it back to its glory

Three Saints wines are extraordinary expressions of our world-class vineyards and are exceptional values for your everyday enjoyment

La Cartuja is a modern interpretation of DOCa Priorat’s terroir that nods to the great history of the region

production is limited to cavas that are completely dry