Cava Mas D'Ancosa BrutCava Mas DAncosa is produced in Catalonia using traditional method sparkling winemaking from sustainably farmed vineyards. The regions limestone and clay soils, combined with a Mediterranean climate, give the grapes natural acidity and vitality. The estate focuses on environmentally responsible viticulture, allowing the terroir to shine through with clarity. This wine undergoes secondary fermentation in bottle and is aged on lees to develop

Giuseppe Domenico

Maison Antech has tamed the magical terroir of Limoux to make finesparkling wines

Our go-to is Mexican Empanadas

dark fruit flavours and finishes with depth and moderate tannins

elegant and fruity wine

it is well-balanced with fine tannins and hints of fresh red berries

Pair with smoked fish

Shellfish & Salads

this wine pairs beautifully with pasta bolognese

🍷 Charming

with a crisp

is between 600 and 710 metres above sea level