Yemen Masar Village NaturalMokha not Mocha (MnM) has a proven track record of sourcing and processing some of Yemen's finest anaerobic naturals. Their focus is on producing cleaner cup profiles that highlight the distinctive sensory characteristics of each region's terroir. The result? Coffees that are incredibly sweet, with pronounced notes of berries, stone fruits, dried fruits, and a delightful candy like quality. This lot from Masar Village was processed as a classic

the Geisha varietal is celebrated for its delicacy and transparency of flavour over intensity

data-driven approach

•⁠  ⁠⁠Resting Period: Rested (27-35 days from roasting date)

or on a camping trip

Although it does use a 'chemical'

friends or colleagues who share your passion for coffee

sugary/chocolatey sweetness

- Rwanda Women's Crown Natural(red fruit

emphasizing notes of caramel

synthetic aromatic compounds are also added

along with chocolate and a positive funkiness

If it’s not