NV Sébastien Besson "La P'tite Bulle" Pét-Nat, Beaujolais, FranceABOUT THIS WINE Crafted from Gamay grapes grown in the Beaujolais region, "La P'tite Bulle" is made using the mthode ancestrale, where the wine undergoes natural fermentation in the bottle. The grapes are hand harvested and fermented with minimal intervention, preserving the wine's fresh and youthful character. Bottled unfiltered and with no added sulfites, this Pt Nat captures the essence of Beaujolais in its most natural and expressive form. ABOUT

preventing heavy oak masking

but with the winemaking expertise of the Estate wines

245 plants per acre

which softens the tannins and enhances its depth without overwhelming the fruit

vineyards and cellars

which imparts a zesty

6 hectares of vines

It comes from several vineyards ranging in age from 25–40 years old located around the village of Torroja

Arianna was 16 at the time and knew nothing about wine

given voice and definition through Giampiero’s remarkable work

Her role now encompasses all aspects of sparkling wine production for one of Australia’s most popular and deluxe sparkling wine houses

as they pick little portions of the vineyard every day