Borealis Chaga Nuggets (8oz.)Instructions: Prepare a pot of 6 cups of spring water, add 4oz. of nuggets. Leave to simmer over 2 4 hours, depending on preferred strength, do not boil. Once complete, remove from stove top to cool. Once cooled, remove nuggets and leave out to dry. Chaga tea can now be stored in fridge for 2 weeks and consumed as desired. Return dried nuggets to the bag for storage. You can reuse chaga nuggets 1 3 times depending on desired strength. Sweeten with

Helps to restore luster

(We ask nicely

Use in a number of desserts

Ingredients: organic white quinoa

benzyl alcohol

You may rest easy knowing that unlike traditional fabric softeners

Coconut Flour

Heat resistant- the best oil for cooking

perfectly sweet natural sugar that will enhance your favourite coffee

hard surfaces

Cetyl Alcohol (Coconut)

Use Coconut Aminos like soy sauce in dressings