Jamon de Bellota 50% Ibérico Red Label 80g.50% Iberian acorn fed ham from Montessano Extremadura.

Extremadura

Organic acorn and maize-fed ham from 50% Ibérico pigs cured naturally in Las Alpujarras mountains

Ingredients: Galician oysters

Its elaboration follows a meticulous traditional process

Pitted Manzanilla Olives

or with a bit of the trimmed skin and fat layer

Golden colour

it is the most revered ham in Spain

A word from the producers:

Marcona almonds are widely used in the Spanish gastronomy since ancient times and they are present in every tapas bar in Spain

650g drained weight

White Tuna preserves are produced with best quality raw materials and following company’s experience of more than 100 years elaborating Premium canned fish