Kerala Matta Rice (Deccan)Kerala Matta Rice, also known as Rosematta or Palakkadan Matta Rice, is a bold and earthy flavored rice variety, famous for its reddish brown hue and unique texture. Grown in the fertile fields of Kerala, this rice is rich in nutrients, especially fiber and iron, making it a healthier choice for your meals. The grains remain firm and separate after cooking, making it perfect for traditional Kerala dishes like puttu, idiyappam, and biryani, as well as

supporting digestive health

Sourced from the finest fields and meticulously processed

lightweight rice variety known for its crystal-clear grains

Dabur Mustard Oil is a kitchen staple known for its distinctive pungent flavor and rich golden color

making it ideal for soft

this rice is perfect for preparing a variety of dishes

and other meat curries

Extra Long Grains: Naturally aged to enhance flavor

especially fiber and iron

and biryani

Rich in essential amino acids and iron

Phool Makhana is an excellent source of antioxidants