SA Table: 03 October 2019Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 03 October 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

Spend a relaxed hour of food and wine conversations around the generous kitchen table

the Leopard’s Leap South African Table presents guests with the opportunity on 08 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 28 September 2019

made in a more classic style

the Leopard’s Leap South African Table presents guests with the opportunity on 18 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 04 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 14 September 2019

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 04 October 2019

lime and grapefruit

This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus

the Leopard’s Leap South African Table presents guests with the opportunity on 10 October 2019