Maple Powder | Packs and CasesButtery. Sweet. Vanilla legend and aromatic chemist Ray Lochhead, our late father, invented dozens of flavorings, sourced from quality ingredients and perfected in his lab and family tastings. We continue to hone Cook's handcrafted extracts, a showcase for our history and innovation. Craftsmanship at its finest. An easy to sprinkle alternative to maple extract. Contains no alcohol, and won't evaporate in baking. Substitute 1 to 1 for extract in all

and makes a fantastic condiment

A secret ingredient of professional bakers

Intesely Aromatic

Distilled from dark Jamaican rum

Farmers in roadless villages grow a floral Tahitian-style vanilla they call blackgold

Aged in French oak to reveal vanilla’s richest

Distilled from a great American bourbon

Flavor Notes: Balanced

Zesty in fruit salads

Flavor Notes: Sweet and intense

California

sourced from quality ingredients and perfected in family tastigs