NV Bruno Paillard Première Cuvée Extra-Brut, Champagne, FranceABOUT THE WINE Bruno Paillards Premire Cuve Extra Brut is not defined by a vintage but by the houses vision of style: purity, minerality, and finesse. It is composed of Pinot Noir (4550%), Chardonnay (3335%), and Pinot Meunier (1520%), sourced from over 30 crus across Champagne, with a significant portion of reserve winesoften up to 50%some aged for over 10 years in tank. Fermentation occurs in a combination of stainless steel and barrel, with careful

Alessandro and Ludovica di Grésy began their adventure in the family’s winery working alongside their father

Helen Keplinger is a highly regarded winemaker known for her expertise in crafting exceptional wines

Having a repertoire of 12 different vineyards to draw from they are able to select only the highest quality fruit for their wines

The estate combines sustainable vineyard practices with traditional cellar techniques

100% Arneis from vineyards in Treiso

revelatory wines are a must for anyone interested in distinctive Burgundy

Led by Jean-Marc Roulot

Below these three icons is the solitary southwest-facing slope of Rio Sordo

floral lift

All grape harvesting is done by hand

stored properly

with a precision and grace that reflects the mastery of Château Margaux’s winemaking team