Bluefin Tuna O-Toro Saku 3-4ozAbout This Cut O toro is the highest quality part of the bluefin belly and most sought after by fatty tuna lovers. Bluefin tuna will yield a very small amount of o toro. It has extreme marbling and flavor truly a unique culinary experience. Found next to kama toro (very fatty cut closest to the collar) and between regular toro (tuna belly). Yield 1 portion is 3 4 oz. Each saku block yields enough slices to make up to 10 pieces of nigiri or 16 pieces

skate are mainly landed in Massachusetts and Rhode Island

Contains 6pc Bluefin Tuna nigiri- akami (loin)

They are a blend of Jonah and red crab meat mixed with sautéed vegetables

Mariscadora is the inhouse line of tinned seafood for the cannery

magnesium and potassium

Stain free DEXSTEEL™

Yield - 1 portion is 2-2

horseradish

Yield - 1 portion is 3-4 oz

Squid is a staple in New England seafood cuisine

Low in saturated fat and sodium and excellent source of protein

Health Benefits - Fluke is a good low-fat source of B vitamins and niacin