El Tablón - Castillo - Washed (Espresso)The farmer Don Sergio and his family cultivate a range of coffee varieties in carefully separated microlots. Fifty years ago, his father began a reforestation project on the land. Today, the coffee trees thrive under the shade of a regenerated forest, growing almost wild in harmony with native biodiversity. Wet processing and solar drying guarantee a balanced acidity and a medium body. The flavor profile captivates with an unmistakable aroma of sweet

With its typical V60 features

This Tabi is grown under semi-shaded conditions in Pitalito

Karare mosto is a well-balanced coffee crafted as an omni roast

Capacity: 280ml

MADE IN: Japan

and the unparalleled quality of his coffees makes them the house favorites

Sand and Cranberry

Limited Edition — Pre-order online now

Wet processing and solar drying guarantee a balanced acidity and a medium body

safeguarding her region’s biodiversity

Café Madrigal is the story of a family's deep devotion to the land

A careful washed process highlights the true expression of this exceptional Colombian terroir