Vin de France Rouge “Le Martray” - Grange Saint Sauveur60% Grolleau Noir, 30% Gamay, & 10% Grolleau Gris from the Loire in France. Biodynamic. "This playful blend of Grolleau Noir, Grolleau Gris, and Gamay is the domaines earliest drinking red cuve, with soft edges that take a chill well. The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness. The seeds are there, too, and add a pleasant crunch. A vein of chalk on the

Aromas of yellow plum

lime & oyster-shell

the result is a more persistent and long-lasting natural fizz

The domaine’s production has always been miniscule

22% Clairette

came upon this uncultivated land and fell in love with it’s potential and started Sella & Mosca

Basque-Style Cider - 6

clay and limestone soil (gravoches)

the wine has vibrant and expressive flavors of lemon and citrus peel with floral notes

Fantastic wines at a huge savings

The flavors are crisp and clean with notes of green apple

lending a subtle earthiness and floral flavor to the glass