1800 Añejo TequilaCountry Region: Mexico, Jalisco Alcohol by Volume (ABV): 38% Tasting Notes (Nose): Oak, vanilla, toasted nuts, subtle caramel Palate: Smooth and rich with roasted nuts, toffee, dates, figs, mild spice, and oak influence Finish: Warm and lingering with spicy oak, toffee, and wood tones Distillery Notes: Produced from 100% Blue Weber agave, 1800 Aejo is matured in French oak barrels with a portion aged in American oak to add depth. The brand, owned by

strawberry candy nuances and a long mineral finish

with vibrant citrus

subtle minerality

Palate: Round and approachable tannins provide pleasant structure and refreshing balance

and cheeses

Winemaking

• Roast beef

Varietal: 65% Macabeo & 35% Garnacha Blanca

Food Pairing

lightly creamy from lees ageing

Soft cheeses

and mineral depth of Spain’s legendary Priorat region with the Priorat Discovery Box — a curated collection of three expressive wines crafted by Celler Hidalgo Albert in the prestigious Priorat DOQ