SA Table: 15 May 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

will be donated to the plight of the vulnerable leopards of the Cape Winelands

the Leopard’s Leap South African Table presents guests with the opportunity on 15 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 30 August 2019

Join us on Saturday

Culinaria Chenin Blanc is a Wine of Origin Western Cape

Join Chef Christiaan Visser on Saturday

Could do with a few interesting ingredients or vegetarian-friendly options

Join us for Chef Christiaan’s innovative take on the plankie braai

stand a chance to win with lucky draws and giveaways and for fun

Bearnaise sauce

Need more recipe inspiration than the popular plankie steak or worsie braai

while a delicious dessert with wine pairing will conclude the three-course wine-paired lunch experience