SA Table: 01 March 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

End the delicious food and wine experience with dainty desserts paired with the charming Culinaria Muscat or elegant Pinot Noir Chardonnay

the Leopard’s Leap South African Table presents guests with the opportunity on 27 May 2020

say cheers with the elegant Leopard’s Leap Cuvée Brut and of course raise your glass with the classic Culinaria MCC

Fresh and zesty with upfront citrus notes and a hint of elegant pear

Grand Vin is a Bordeaux-style blend with complex layers

Have you always been a fan of Aleit and his unique sense of flair and fun

the Leopard’s Leap South African Table presents guests with the opportunity on 21 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 16 October 2019

Aromas of vibrant red fruit

the Leopard’s Leap South African Table presents guests with the opportunity on 17 January 2020

diversity and natural beauty

From zesty lime and lemon and tropical flavours