Backbone Bourbon UncutThe "Backbone" name is also a tribute to the strength of character found within the people of Midwest America. A true uncut bourbon whiskey, straight from the barrel, crafted to be sipped & savored straight or on a big block of ice. Distilled in Lawrenceburg, IN then aged for just under 4 years and bottled "uncut" in Bardstown, KY. Bottled at 118. 3 proof.

long finish

Its distinctive flavor profile is a result of the specialized equipment used in distillation

And refined them again and again and again

"Once these rare casks of whiskey are discovered

Described as a combination of Pinot Noir

The name Yetti and the Kokonut comes form our nicknames given during vintage

apple mint

they move away from the typical winter notes of the berries of Enebro

roasted hazelnuts and Mediterranean  spices

Named after Adolf Hirsch

The palate is fresh and balanced with more citrus

5 years in Char #4 American white oak barrels