SA Table: 21 December 2019Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 21 December 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

the Leopard’s Leap South African Table presents guests with the opportunity on 10 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 05 December 2019

Combining the characteristics of both a white and a red wine

to taste authentic South African dishes and to learn more about the food heritage while sharing a meal

Tastes like pomegranate and raspberry sherbet

the Leopard’s Leap South African Table presents guests with the opportunity on 27 February 2020

The palate impresses with perceived lightness

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

the Leopard’s Leap South African Table presents guests with the opportunity on 11 December 2019

Grand Vin is a Bordeaux-style blend with complex layers

the Leopard’s Leap South African Table presents guests with the opportunity on 01 August 2019

Savour with fruit-cake or other desserts containing hints of cinnamon or cloves