Giffard Vanille de Madagascar LiqueurMade using only the finest natural vanilla from Madagascar, which is famous for its exceptional climate and rich soil. Aroma is warm, earthy vanilla with hints of nutmeg and cream. Tastes of toasted spices, bourbon and pure, creamy vanilla.

including light and heavy rums – the latter distilled in wood pot and column stills

One of Italy's best-selling spirits (and its top brandy)

pepper and rich vanilla

starts off soft and simple

with some of the more limited versions having become true unicorns

This Sicilian Amaro is made using hand picked and peeled Sicilian oranges

peppermint

A blend of the finest white and aged Agricole Rhums

perhaps with a squeeze of fresh lime or lemon

and in all manner of spirit forward drinks

Traditionally enjoyed as a digestivo served neat at room temperature or over ice after meals

first flavors reflect caramel