SA Table: 29 May 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Perhaps with a glass of wine within an easy arm's reach

In our constant pursuit for terroir that gives our family of wines their distinction and character

Only available to groups between 8 and 20

the Leopard’s Leap South African Table presents guests with the opportunity on 16 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 15 August 2019

Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area

complemented by hints of jasmine

compiled by cookbook author and celebrated foodie

Aromas of vibrant red fruit

the Leopard’s Leap South African Table presents guests with the opportunity on 10 October 2019

subtle black whiffs of cassis with integrated Tobacco and a hint of cedar

16 July for a beautiful Bastille Brunch in celebration of the Franschhoek Valley’s French heritage