Pasta Making, Corzetti Stamp, Ear of WheatPear wood stamp for making traditional Ligurian Corzetti pasta. Ear of wheat shape and decorated bottom. Diameter 53 mm What is Corzetti pasta (Ligurian Corzetti)? Homemade Corzetti (also known as Ligurian Corzetti, croxetti or corsetti) is a typical Italian pasta born in Liguria and decorated with a special tool for corzetti, a characteristic wooden mold. Corzetti pasta history This printed pasta size was born in the Renaissance: in Liguria the noble

with any seafood dish or simply on a buttered piece of bread

includes | organic seed

Revered and vital staple of regional Italian cuisine

Author: Cinzia Armanini Photographer: Laurent Grandadam

CARE: Clean with a damp cloth and a little lemon juice for shine

3 packages Italian made pasta

Brothers (Fratelli) Paolo and Francesco Minaglia are the founders of Alta Valle Scrivia and there is simply a brand name change but the product is the same high quality of the Alta Valle Scrivia brand

Simply trim the tip of a bulb or two of fresh garlic

They are dried in local sea salt for 3-4 months which concentrates their flavors

Honey began as a mission to maintain the art and science of beekeeping within local communities

just you and your pasta

Trecce are a unique shape of pasta that you can use with any sauce