Wusthof Classic 5" Boning KnifeRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.

and everyday

dishwasher safe

Printed in full color

It includes the 3 quart saucepan with lid

and resists stains and flavor absorption

part espresso—our award-winning 3-in-1 brew tech delivers unbeatable flavor (and clean up) in less than 2 minutes - wherever you brew

soft cheeses

The stainless steel conical burrs provide high grind quality

Sealed rims are flared for precision pouring

With clean lines

Breads & Pastas

You get the pleasures and benefits of nature’s good grains