damascus kiritsuke knife 7 layer special edition 23 cmThe Special Edition 7 Layers Damask Kiritsuke knife from Shinrai Knives is designed as a versatile knife for preparing Asian dishes. This is done by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife). The inverted tanto profile of the kiritsuke makes the point highly maneuverable for fine carving, but also vulnerable. This knife is therefore not suitable for cutting bones and bones. This knife is not only functional, but also

Let the Yaxell RAN series inspire you in the kitchen

67 layers of VG-10 Damascus steel: Extremely sharp

always give it a quick and easy wipe

69-layer damask VG10 steel

make sure to dry the knives thoroughly and immediately to prevent stains

you don't want to carry an arsenal of knives with you

Shinrai 's Epoxy Sapphire Series combines traditional craftsmanship with a modern aesthetic

The kanji of this series is pronounced 'kyoshi'

_ _ _ _ _ _ _ _ With its beautiful appearance

A complete knife set you'll enjoy for years to come

and a deluxe cutting board

we recommend regularly sharpening the knife with a whetstone or sharpening rod