Xicaru Silver MezcalXicaru Silver Xicaru, the Zapotec word for beautiful, reflects Fernando Santibaezs desire to share a traditionally produced mezcal that is approachable and distinct. Using his grandmothers recipe, we make small batches of Xicaru Mezcal with time honored methods at a palenque in Matatln, Oaxaca. Xicaru Silver showcases the 100% Maguey espadin from which its made. Its natural smoky flavor is derived by cooking the maguey in a conical stone oven on

and preserves

000 soldiers on the battlefield

intricate rum colors a beautiful amber with crystal clear clarity

These are the building blocks of all spirits

Nose: A complex spicy and fruity aroma with toasted wood notes evident

concentrated raspberry jamminess and just the faintest floral suggestion on the finish

Matured exclusively in hand-selected sherry casks for 21 years

A large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement

VINIFICATION AND BLENDING

also known as “Edición Indígena-Mazahua” (Mazahua Edition) due to the bottle design’s tribute to the culture

Picked at night to conserve cool temperatures before loading and pressing grapes whole cluster/whole berry

in the Trasimeno lake area