JCB VodkaMade from the best Mother Earth has to offer: sustainably grown grapes from the Cte dOr and water from historical French springs. The Pinot Noir and Chardonnay grapes are hand selected for this unique bottling of vintage vodka. The wine is fermented and aged individually in oak barrel for 6 months. After blending the wines together, it is then distilled one time in a copper pot and six times in copper columns, followed by filtration four times. The

fresh taste with hints of citrus

Toast to abundance

and warm molasses on the finish

with enveloping notes of honey

complex and unconventional

The amount of cooked agave notes is just a one of a kind

with two from very rare ‘reserve stock’ that are managed by Joy and her team

We took the mellow

and has an exciting hint of papaya and mango

They include whiskies that have been aged in virgin American oak barrels and port pipes

Villa One Reposado is a light gold liquid aged in American oak barrels for six months before being bottled

spices and toasted oak