Curé Nantais, cow's milk, Anjou, France - 7oz./Each

The grapes are then very gently pressed in order to obtain the highest quality juice

then pour the washing balls into the sachet

Dimensions: 13"L x 9"W x 5"H (11"Lx7"W bottom)

the work was essentially focused in the cellar

known for their finesse

though it is not all added because the yeasts in the terroir produce a substantial amount on their own during fermentation

Not getting caught up with trends or winemaking tricks

Premier Cru

The calcareous-clay soils of this hillside cru contribute depth

Thanks to dedication and perseverance of men and their union with the land

including a rare collection of pre-phylloxera wines rest in the cellars today protected by 7 meter thick walls

ripe grape