Cucina Povera, ScarpaleggiaTuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina poveraItalian peasant cooking that is equal parts thrifty, nourishing, and delicious. The Italians call it larte dellarrangiarsi, or the art of making do with what youve got. This centuries old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It

At La Poderina Toscana

affogato and aperol

Perfect for those with sensitive skin

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Chefs worldwide recognize Acquerello for its culinary characteristics and is considered “the best rice in the world

This calls out for crunchy salads as well as rich meals with peppers

is a new discovery from Corleone

DeCarlo Arcamone olive oil from Puglia (Apulia) is certified organic and Terra di Bari D

From six-time James Beard nominee for best chef

Add for a simple but impactful addition of flavor

Sorbitan Olivate

it's a popular combination with classic gelato to add a delicious