Double Mari PapadThe Composition Of Papad Varies Due To The Addition Of A Large Number Of Ingredients. Roasted Or Fried, Papad Has Been An Integral Part Of Indian Food. Bharat Double Mari Papad Has Extra Black Pepper That Is Further Combined With Papad Dough To Bring Out The Relishing Flavours. Ingredients: Udad Dal, Soda, Salt, Black Pepper, Asafoetida.

Culinary Uses of Cardamom Seeds

The antioxidants present help reduce oxidative stress in the body

✔ Available in Different Sizes – Buy in small packets or bulk for regular use

more people are turning to healthier options

or use them in sweets like laddoos and tilgul

Vanilla Essense

Beyond its delightful taste

Improves Skin Health:

our masala adds a flavorful twist to your beverage

100% Natural Ingredients – No artificial colors or preservatives

Made using carefully selected spices

Bharat Masala’s asafoetida is the perfect choice