Gift-wrapped Charcuterie KitCreate Dry Cured Meats in your refrigerator with special UMAi Dry technology Unique UMAi Dry membrane technology creates a perfect dry curing environment Use your home fridge to make capicola, bresaola, prosciutto, pancetta with no mess, no odors Your result is delicious dry cured meats (charcuterie) that will impress your friends and family You will be amazed when you create true gourmet charcuterie at home This Kit Includes: 2 UMAi Dry 8" x 18"

Instruction booklet and Recipe Collection

Here's a guide to manual lid-and-latch vacuum sealers

Suitable for:Subprimal striploin

Just use the Immersion Method to apply UMAi Dry

5 pairs of professional meat crafting gloves

just pick an Easy Charcuterie Refill bundle to make capicola

VacMouse channel vacuum adapter strips - 5 pieces

This 2-in-1 folding thermometer can quickly switch between infrared (IR) mode and probe mode

With UMAi Dry® Roast bags

but must be FROZEN IMMEDIATELY UPON RECEIPT

condiments―and of course

This special kit adds a few extra tools to help dad become a steak master--a no-fail instant read thermometer and five pairs of meat crafting gloves