2021 Marengo Barolo, Piedmont, ItalyABOUT THE WINE Crafted from 100% Nebbiolo, this Barolo is sourced from estate vineyards in La Morra, including the renowned crus of Fossati, Boiolo, Roncaglia, and Serra Denari. These calcareous clay and marl soils, combined with the elevated hillside exposures, produce wines known for aromatic complexity, finesse, and silky tannins. Following a meticulous hand harvest, the grapes undergo traditional fermentation with extended skin contact to extract

Familia Torres produce quality wine from 9 DOs across Spain showcasing the most esteemed terroirs that embody tradition and innovation

Bénédicte et Stéphane Tissot are among the Jura’s most respected and dynamic winemakers

We wanted to make a bright and springy

Weingut Sattlerhof remains a benchmark for Styrian Sauvignon Blanc

where gentle autumns and springs alternate with occasionally torrid summers and colder winters compared to the rest of the region

The palate is expansive yet refined—ripe blackberry and black cherry meet notes of black olive

The resulting wines are renditions of gamay abound with fruit

Les Chaumes

They make their own selection of vine plants when they need to be replanted but the oldest are already as old as their ancestors

Rather than adhering strictly to estate production

Employing minimal intervention techniques

the wine ages for 2 months in large Slavonian botti followed by at least 3 months in bottle prior to release