Chuck Roast, Boneless (3 - 3.5 lb)The Boneless Beef Blade Roast is commonly used in a Pot Roast. This braised beef dish is made by browning a roast sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. How to Order (Qty): By piece Cut from AAA beef. Pasture raised and finished on grains to promote marbling and flavor. Hand selected from our exclusive network of local Ontario farmers.

(1) Beef:  Made with premium Ontario AAA+ Beef

this roast is rich

Our NEW Jalapeno & Cheddar Burger

each steak will be packaged in individually vacuum sealed

With a firm texture and rich flavour profile

but equally delicious pan-seared or broiled

Average Size:     6 x 5 oz burgers

Bacon wrapped Filet Mignon is a steakhouse classic you can easily make at home

How to Order:

Save More deal: Buy 10 T-bone steaks and get 1 FREE

Average Size:     5 to 5

expertly prepared by our professional butchers