2021 Le Monde Pinot Grigio, Friuli-Venezia Giulia, ItalyABOUT THIS WINE The Grapes come from 26 year old vines in the D. O. C. Friuli and grown in calcareous clay soils, rich in micronutrients. The grapes are harvested early in September and cold soak for 24 48 hours before gentle pressing; fermentation in stainless steel tanks at controlled temperature; aged on lees in stainless steel before bottling. ABOUT THIS PRODUCER Nearly a millennia ago under the dominion of the Republic of Venice, the region of

It all began in the first half of the 1900s with the highly creative and skilled inventors of the “Sanbri” corking device – a play on “no broken glass” in French – and a rotary bottle washer

Vines planted in 1962 and 1963 Surface: 1 hectare

The hand-picked grapes are pressed

and Callie Louw have been working to make the best Syrah from South Africa for many years

but also produces Shiraz and Pinot Noir in small quantities- approximately 2500 each year

Ray and Nancy Coursen sold Elyse Winery to fellow Yountville locals

Roger Goulart in Penedés

Francesco and Anna developed their line of wines

Ambonnay and Louvois

Age of the vines average 35 years and 30% of New Oak is used to age the wine

I blended the oak-fermented

“Les Ammonites” is Roblin’s top cuvée